Desi Cow A2 Ghee

A super-nutritious and healthy Ghee made from Desi Cows, which are indigenous breeds of cows found in India. The term "A2" refers to a specific type of beta-casein protein found in the milk of desi cows. The ghee is made from desi cow milk using the traditional Bilona method.

Fresh A2 milk obtained from freely-gazed Desi Cows is boiled and curdled overnight to make curd. The curd is then churned using traditional bilona method to obtain butter. The A2 butter obtained through this process is put on slow heat to obtain the Morning Crate Desi Cow A2 Ghee. Such a meticulous process is what gives our ghee the thick, grainy texture, a rich aroma and, a strong flavour.

We offer our A2 ghee in its most natural form and ensure zero adulterations and no compromise on quality. It’s chemical-free and cruelty-free in all possible ways.


Desi cow A2 ghee is high in nutrients, including healthy fats, vitamins, and minerals. Ghee is a good source of vitamin A, which is essential for maintaining healthy vision, skin, and immune function. It is also rich in butyric acid, a type of healthy fat that has been shown to have anti-inflammatory properties.

Desi cow A2 ghee is considered to be superior to other types of ghee because it contains the A2 beta-casein protein, which is believed to be easier to digest and less allergenic than the A1 beta-casein protein found in the milk of some Western breeds of cows.

Desi cow A2 ghee is also known for its various health benefits. It is believed to improve digestion, boost the immune system, and promote overall health and wellness. It is also a popular ingredient in Ayurvedic medicine, where it is used to treat a range of health conditions, including inflammation, digestive disorders, and skin problems.

However, like all types of butter, desi cow A2 ghee is high in calories and should be consumed in moderation as part of a healthy and balanced diet.

With 100% milk fat and no gluten, Morning Crate promises the most authentic ghee experience.