Gir Cow Ghee

Gir cow ghee is made from the milk of Gir cows, one of the oldest native cow breeds in India. Gir cow milk is considered the best to obtain ‘Omega-3 cow ghee.

Milk is boiled, then curdled overnight. The curd is churned through the traditional Bilona method to obtain butter and then slowly heated producing a golden ghee. Rich & creamy with a smooth texture, it's high in nutrients including fats, vitamins & minerals; & a good source of Vitamin A.

It also contains anti-inflammatory butyric acid & is more ethical than other ghee due to Gir cows' gentle disposition. Nutrient-rich & health-promoting, it's used in Indian dishes & Ayurvedic medicine.